Showing posts with label stir fry. Show all posts
Showing posts with label stir fry. Show all posts

Monday, May 21, 2012

Stir Fry


Tomorrow the twins have leftover stir fry, carrot chips and a blackberry/blueberry medley.

Wednesday, March 14, 2012

Stir Fry


Tomorrow the kiddos have leftover stir fry, a dinner roll, carrots and some strawberries and blueberries.

Thursday, January 12, 2012

Friday Lunches


I fell off the lunch wagon for a couple days. Work and life were a bit busy. But....right back on. Tomorrow the twins have leftover broccoli from stir fry, pears, steak strips and crinkle cut cucumbers.

Wednesday, December 14, 2011

Stir Fry


Tomorrow the twins have leftover beef stir fry, cucumbers and celery sticks.

Tuesday, December 6, 2011

Stir Fry


Tomorrow the kiddos have leftover beef, portabella mushroom and veggie stir fry, carrots, blueberries and pasta salad.

Monday, October 10, 2011

Beef, Shiitake, and Snow Pea Stir-Fry



Tomorrow the kiddos have leftover stir fry (recipe below) served over whole wheat pasta, grapes, celery and Chinese crunchy noodles.

This was the first time I made this stir fry and it was delicious! The recipe is here.

Beef, Shiitake, and Snow Pea Stir-Fry

1 1-pound top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices
1 tablespoon Asian sesame oil
1 tablespoon minced peeled fresh ginger
12 ounces fresh shiitake mushrooms, stemmed, thickly sliced
8 ounces snow peas
1 bunch green onions, sliced, divided
1 cup fresh cilantro leaves, divided
5 tablespoons hoisin sauce
2 teaspoons chili-garlic sauce
1/4 teaspoon Chinese five-spice powder

Sprinkle beef with salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add ginger and mushrooms; stir-fry until mushrooms are tender, about 3 minutes. Add beef to skillet; stir-fry until beef browns but is still pink in center, about 1 minute. Add snow peas, half of green onions, and half of cilantro; stir-fry 1 minute. Stir in hoisin, chili-garlic sauce, and five-spice powder; sauté until peas are crisp-tender, 1 to 2 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining green onions and cilantro.

**I omitted the ginger and Chinese five-spice powder because I didn't have any on hand. This dish was so easy...all three kiddos and the hubbie loved it. It is definitely going into our rotation.

Tuesday, November 30, 2010

Turkey Stir Fry

Guess what I found? Yep...as I was looking for my cell phone, I found my camera. Haha...I am having a rough week.



Stella and Thomas both have leftover turkey stir fry, cut up star fruit, orange slices and a grape and tomato medley. Yum!
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