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(source)
Here is the recipe:
-Bag of frozen Chicken Breast Tenderloins (2.5-3lb bag)
- 8 oz block of cream cheese
- Can of Black Beans, drained & rinsed
- Can of Corn, drained
- Can of Rotel (I used salsa)
Dump chicken in crock pot and add other ingredients on top. Cook for 6-8 hours. I served this over toast and the whole family loved it. Super easy!!
For tomorrow, the twins have leftover "Easiest Dinner Ever" served over an open roll, some strawberries and carrots.