Creamy Chicken

Tomorrow the twins have leftover creamy chicken, some fruit snacks and blackberries. This is my last lunch for a week or so....spring break, here we come!

Chicken Salad

Tomorrow the twins have leftover chicken salad, a plum, some blackberries and poppy seed salad dressing. The salad is one of my 'go to" meals....so easy and everyone eats it. It is simply lettuce, crunchy chinese noodles, mandarin oranges and cut up chicken nuggets. I use this deelish poppy seed dressing. Super yummy!

Mac & Cheese Muffins

Today the twins had a peanut butter sandwich, a plum, some fruit and cucumber slices.


I found this yummy recipe for baked mac and cheese with spinach (on Pinterest, of course!) and knew I had to try it for lunches.



So tomorrow they have mac and cheese, a plum, crinkle cut cucumbers and some blackberries.

Turkey Club

Tomorrow the twins have half of a turkey club sandwich, carrots, some chips and blueberries and strawberries.

Stir Fry

Tomorrow the kiddos have leftover stir fry, a dinner roll, carrots and some strawberries and blueberries.

Creamy Chicken

I made this again...It may not be pretty but it is so easy and deelish. Thomas and Stella both have leftover creamy chicken on top of egg noodles, carrots and strawberries.

This and That

I am in desperate need to get a good trip to the grocery store...aka...going alone:) Tomorrow the twins have a peanut butter sandwich, some scoops, carrot sticks and strawberries.

Tuna Sandwich

Tomorrow the twins have a tuna sandwich, some scoops, salad and a half of banana.

Bacon Ranch Slow Cooker Chicken

Tomorrow the twins have leftover mixed veggies, brown rice and shredded chicken, cucumbers and watermelon.

I made this chicken from Pinterest tonight...so yummy!


Bacon Ranch Slow Cooker Chicken Recipe

Ingredients:
16oz boneless, skinless chicken breasts (4, 4oz breasts)
6 slices extra lean turkey bacon, cooked and chopped
3 cups plain, non-fat Greek yogurt
1 tbsp chicken bouillon base
1/4 cup fat free chicken broth
1 packet powdered Ranch dressing mix
1 tbsp fresh chives or parsley, chopped

Instructions:
Spray a crock pot with non-fat cooking spray and place chicken breasts inside (you can use frozen or defrosted).
In a large bowl, combine chicken bouillon base and yogurt until well blended. Then add in remaining ingredients and mix well.
Pour sauce over the chicken breasts.
Cook on high for 3.5 hours.
Shred chicken with a fork and garnish with fresh chives or parsley.

Happy March!

Today the twins have a turkey sandwich with some pretzels sticks, cucumber slices and watermelon.