Monday, March 5, 2012

Bacon Ranch Slow Cooker Chicken

Tomorrow the twins have leftover mixed veggies, brown rice and shredded chicken, cucumbers and watermelon.

I made this chicken from Pinterest yummy!

Bacon Ranch Slow Cooker Chicken Recipe

16oz boneless, skinless chicken breasts (4, 4oz breasts)
6 slices extra lean turkey bacon, cooked and chopped
3 cups plain, non-fat Greek yogurt
1 tbsp chicken bouillon base
1/4 cup fat free chicken broth
1 packet powdered Ranch dressing mix
1 tbsp fresh chives or parsley, chopped

Spray a crock pot with non-fat cooking spray and place chicken breasts inside (you can use frozen or defrosted).
In a large bowl, combine chicken bouillon base and yogurt until well blended. Then add in remaining ingredients and mix well.
Pour sauce over the chicken breasts.
Cook on high for 3.5 hours.
Shred chicken with a fork and garnish with fresh chives or parsley.

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